12 Sep 2025
until 14 Sep 2025
Learn the traditional art of preserving with the team from Penninghame Cookery School
The expert team from Penninghame Cookery School brings you this fascinating cookery demo focusing on the time-honoured art of preserving.
Perfect timing for autumn, you'll learn essential techniques for creating jams, chutneys, and pickles that help you make the most of seasonal produce.
From basic preserving principles to creative flavour combinations, with professional tips on achieving the perfect set and ensuring your preserves keep well, you'll leave inspired and with the confidence to create your own pantry staples at home.
Suitable for all ages and perfect for anyone interested in traditional food skills and making the most of seasonal ingredients.