11 Sep 2026
until 13 Sep 2026
Discover how researchers at the University of Edinburgh’s Roslin Institute are improving shellfish health through science.
Join researchers from the University of Edinburgh's Roslin Institute for engaging and accessible short talks on their work to improve the health of oysters and other shellfish.
Discover how new techniques are being developed and used to study health and disease in the laboratory, and how our scientists are working with Scottish producers to keep shellfish and the industry healthy now and in the future.
In this second of two sessions, we will discuss some of the challenges faced by Scottish shellfish and how science can keep them healthy and free from illness, safeguarding wild and farmed populations around Scotland.
An event by
Stranraer Oyster Festival



